Instructions:
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Grate the zucchini on a coarse grater and squeeze out the excess liquid.
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Add the ground chicken, spices, and egg. Mix everything thoroughly.
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Take some of the mixture in your hand, squeeze out any remaining moisture, and shape into patties of your preferred size.
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Fry the patties in a preheated skillet for about 5 minutes on each side until golden.
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Then, pour in a bit of water, cover with a lid, and simmer for about 10 minutes.
These patties turn out very juicy, flavorful, and are a great healthy option for lunch or dinner!
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