Instructions
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Boil the eggs:
Cook eggs for 10–12 minutes. Cool, peel, and slice in half.
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Make the filling:
Remove yolks and mash with mayonnaise, cream cheese, jalapeños, salt, and pepper. Add bacon bits if using.
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Fill the eggs:
Spoon or pipe the mixture back into the egg whites.
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Finish:
Top with extra bacon, a jalapeño slice, and a sprinkle of paprika or chili flakes.
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