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I’ve prepared this a couple of times and it turned out fantastic each time! I’m looking forward to making it again!

This slow cooker creamy chicken and cheese casserole is one of those comforting dishes that brings back memories of family dinners at home. Growing up in the Midwest, casseroles were a staple in our household, especially during the colder months. This dish combines tender chicken fillets with a rich, cheesy sauce that’s perfect for a cozy night in. It’s a great recipe for busy professionals like me who want to enjoy a homemade meal without spending hours in the kitchen. Just set it up in the morning, and by the time you get home, dinner is ready!
This casserole pairs wonderfully with a fresh green salad or some steamed vegetables to balance out the richness of the dish. You might also consider serving it with a side of crusty bread to soak up the creamy sauce. For a heartier meal, mashed potatoes or rice would complement the flavors nicely.

Ingredients

4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chicken broth
1 tablespoon chopped fresh parsley or chives for garnish

Directions

see continuation on next page

 

 

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