“I’ve been making this at least once a week for the past month!”

This Jamaican Banana Bread is a moist, flavorful twist on the classic, featuring the tropical sweetness of flaked coconut and a hint of dark rum (or apple cider) for added depth. A bright citrus glaze finishes the loaf, making it an irresistible treat for breakfast or dessert.

Jamaican Banana Bread

Ingredients:

Dry Ingredients:

Ingredient	Quantity
All-purpose flour	2 cups
Baking soda	$4 3$ teaspoon
Salt	$2 1$ teaspoon

Wet Ingredients:

Ingredient	Quantity
Granulated sugar	1 cup
Butter, softened	$4 1$ cup
Eggs, large	2
Mashed ripe banana	$1 2 1$ cups
Plain low-fat yogurt	$4 1$ cup
Dark rum or apple cider	3 tablespoons
Vanilla extract	$2 1$ teaspoon

Additional Ingredients:

Ingredient	Quantity
Flaked sweetened coconut	$2 1$ cup + 1 tablespoon
Cooking spray	As needed

For the Glaze:

Ingredient	Quantity
Powdered sugar	$2 1$ cup
Fresh lime or lemon juice	$1 2 1$ tablespoons

How To Make Jamaican Banana Bread:

see continuation on next page

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Ingredients:

For the Glaze:

How To Make Jamaican Banana Bread:

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