I’ve been making these for three days in a row — these “Miracle” dough pies have won everyone over! Tender, fluffy, melt-in-your-mouth… One disappears after another!

Cheese-Filled “Miracle” Pies with Curd Dough

These pies aren’t just delicious — they’re incredibly versatile. You can make both sweet and savory versions from the same dough. The filling is up to you, and on the outside — a soft, pliable, layered crust that, once baked, takes on a delicate aroma, golden color, and a lovely texture. This dough pairs especially well with apples, resulting in a bright, expressive flavor and a texture that leaves no one indifferent.

For the dough:

• Cheese – 120 g

• Butter – 150 g

• A pinch of salt

• All-purpose flour – 260 g

• Ice-cold water – 5 tbsp

For the filling:

• Apples – to taste

• Sugar

• A bit of lemon juice

Instructions:

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