This Crock Pot Chicken and Dumplings recipe is a classic comfort food that’s easy to prepare and perfect for a cozy meal. The slow cooker method ensures tender chicken and flavorful dumplings in a creamy, savory broth.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion (diced) | 1 |
| Boneless, Skinless Chicken Thighs | 6 |
| Cream of Chicken Soup | 1 can |
| Cream of Celery Soup | 1 can |
| Fresh Parsley (chopped) | 2 tablespoons |
| Poultry Seasoning | 1 teaspoon |
| Chicken Broth | 2 cups |
| Buttermilk Refrigerated Biscuits | 1 can |
| Frozen Mixed Vegetables (defrosted) | 2 cups |
| Black Pepper | To taste |
Instructions:
see continuation on next page
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