It’s Not Your Usual Tart!

Ingredients

For the shortcrust pastry:

• 250 g all-purpose flour

• 125 g cold butter, cut into pieces

• 100 g sugar

• 1 egg

• A pinch of salt

• 1 teaspoon baking powder

For the cream filling:

• 500 ml milk

• 100 g sugar

• 2 eggs

• 50 g all-purpose flour

• Grated zest of 1 lemon

Preparation

see continuation on next page