Preparation
- Sift together flour, sugar, cocoa powder, baking powder, cloves, cinnamon, and salt in a medium-sized mixing bowl.
- In a second large mixing bowl, beat butter until smooth, then slowly mix in milk, followed by the egg, additional egg white, and vanilla.
- Gradually mix dry ingredients into the wet just until fully incorporated. Fold in chopped walnuts.
- Chill dough for 15 minutes.
- Preheat oven to 350 degrees F.
- Roll chilled dough into balls about 1-inch in diameter and place on an ungreased baking sheet, leave 2 inches between each cookie.
- Bake for 12-14 minutes.
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