Directions:
1. Melt the butter in the microwave and mix in the minced garlic, parsley, and Parmesan cheese. Set aside.
2. Line a baking sheet with parchment paper.
3. Stretch the pizza crust out to almost the size of your baking sheet.
4. Layer the deli meats on the pizza crust, starting with ham, then salami, and finally pepperoni.
5. Add the cheese on top of the meats.
6. Roll the Stromboli longwise and seal the seam well. Make sure to seal the ends tightly by pinching and molding the excess dough underneath.
7. Score the top of the Stromboli a few times with a serrated knife to allow steam to escape while baking.
8. Top the Stromboli with the garlic butter mixture.
9. Bake the Stromboli as per the instructions on the pizza dough packaging.
10. Enjoy your delicious Italian Stromboli!
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