Ilearned this trick from a friend in Italy, and now I only make spaghetti like this. This dish combines creamy pasta with crispy breaded chicken, layered with cheese and baked to perfection. It’s an irresistible recipe that’s sure to become a favorite in your household.
Ingredients:
- 250 grams of cooked spaghetti
- 1 cup of thick cream
- 50 grams of grated Parmesan cheese
- 2 whole eggs
- 1 pinch of black pepper
- 1 teaspoon of salt
- 4 chicken cutlets
- Wheat flour (for coating)
- Beaten eggs (for coating)
- Breadcrumbs (for coating)
- Vegetable oil (for frying)
- 4 slices of mozzarella cheese
- 200 grams of tomato sauce
- 150 grams of grated mozzarella cheese
Instructions:
see continuation on next page
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