Italian Cream Sheet Cake And it doesn’t take any longer to make than your average cake!

Ingredients

• Cake:
• 1 cup (2 sticks) unsalted butter, room temperature
• 2 cups all-purpose flour
• 2 cups sugar
• 5 eggs
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 2 teaspoons vanilla extract
• 1 cup shredded coconut
• 1 cup pecans, roughly chopped
• Icing:
• 1 cup (2 stick) unsalted butter, room temperature
• 1 (8 oz.) package cream cheese, room temperature
• 3-4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• 1 cup pecans, roughly chopped
• 1/4 teaspoon salt

Preparation