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Italian Chicken Pasta

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This Italian Chicken Pasta recipe is a quick and satisfying meal that tastes like it came from a restaurant. Golden-brown chicken cutlets are served over al dente spaghetti, all tossed in a creamy, savory tomato-based sauce. It’s a perfect weeknight dinner that comes together in one skillet for easy cleanup.

Italian Chicken Pasta

Ingredients:

For the Chicken & Pasta:

Ingredients: Quantity
Boneless skinless chicken breast cutlets 5
Spaghetti noodles 12 oz
All-purpose flour ½ cup
Salt 1 teaspoon
Black pepper ¼ teaspoon
Garlic powder 1 teaspoon
Italian seasoning 2 teaspoons
Oil 2 tablespoons

For the Sauce:

Ingredients: Quantity
Butter 4 tablespoons
Onion, chopped 1
Minced garlic 4 teaspoons
Small tomatoes, diced 2
All-purpose flour 1 tablespoon
Heavy whipping cream 1 cup
Parmesan cheese, grated ½ cup
Italian seasoning 1 teaspoon
Salt ½ teaspoon
Red pepper flakes ¼ teaspoon

How To Make Italian Chicken Pasta:

 

see continuation on next page

 

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