Italian Basil Chicken Cutlets with Pesto and Burrata Topping

Step 1: Prepare the Chicken

1. Season chicken cutlets with salt and pepper.

2. Dredge in flour, then dip in beaten eggs.

3. Coat with breadcrumb-Parmesan mixture.

Step 2: Cook the Cutlets

1. Heat olive oil in a pan over medium heat.

2. Fry chicken for 3–4 minutes per side until golden and crispy.

3. Transfer to a paper towel-lined plate.

Step 3: Make the Pesto (if homemade)

1. Blend basil, nuts, garlic, Parmesan, and olive oil until smooth.

2. Adjust salt to taste.

Step 4: Assemble

1. Place crispy chicken on a serving plate.

2. Spoon pesto generously over each cutlet.

3. Tear burrata and place on top.

4. Add tomatoes, basil, and balsamic glaze if desired.

 Serving Suggestions

• With garlic butter pasta

• With roasted vegetables

• With lemon herb rice

• With crusty Italian bread