Instructions
1. Mix the wet ingredients:
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In a bowl, crack the egg and add the sugar and vanilla sugar. Mix well until smooth.
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Add the oil and yogurt, stirring to combine.
2. Add the dry ingredients:
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Sift the flour and baking powder directly into the bowl with the wet ingredients.
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Mix until you get a smooth, lump-free batter.
3. Cooking:
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Pour the batter into a nonstick pan and cook over low heat.
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Cover with a lid and cook for about 10–15 minutes, until the dessert is set and golden.
4. Serving:
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Let it cool slightly before serving.
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You can top it with powdered sugar or fresh fruit if you like.
Notes:
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If the batter seems too thick, add a little more yogurt.
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If you don’t have vanilla sugar, use a few drops of vanilla extract instead.
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