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“If it wouldn’t go straight to my hips I would make this dish every single night!”

This Hashbrown Breakfast Casserole is a hearty, flavorful, and incredibly convenient all-in-one meal, ideal for a crowd or meal prep. Featuring savory breakfast sausage, tender hash browns, melty Gouda cheese, and a fluffy egg custard with a hint of green chili, it’s a comforting dish that’s perfect for any breakfast, brunch, or even brinner occasion.

Hashbrown Breakfast Casserole

Ingredients:

Ingredient Quantity
Ground breakfast sausage 2 lbs
Frozen hashbrown potatoes 2 lbs
Shredded Gouda cheese 2 cups
Large eggs 9
Milk 2 cups
Diced green chilis, drained 1 can
Garlic powder 1 teaspoon
Onion powder ½ teaspoon
Salt To taste
Pepper To taste

 

Instructions:

 

 

see continuation on next page

 

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