Cheese and onion sausage rolls are a delightful snack or meal, perfect for any occasion. Combining the savory flavors of sausage meat with the richness of cheddar cheese and the sweetness of onions, wrapped in flaky puff pastry, these rolls are a crowd-pleaser. This article explores the intricacies of making the perfect cheese and onion sausage rolls, from the ingredients and preparation to tips, variations, and frequently asked questions.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Puff pastry | 1 sheet, thawed |
| Sausage meat | 1 lb |
| Shredded cheddar cheese | 1 cup |
| Onion | 1 medium, finely chopped |
| Egg | 1, beaten |
| Salt and pepper | To taste |
Instructions:
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