Instructions:
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First, peel, core, and roughly chop the apples.
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Next, mix the quark, rapeseed oil, vanilla seeds, and sugar together.
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Then, knead in the flour and baking powder by hand. Finally, add the apples. The larger apple chunks make the balls wonderfully moist.
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Now form 7–10 balls and bake at 180°C (fan oven) for 25 minutes.
If you like, you can roll them in cinnamon sugar while they’re still hot.
Enjoy!
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