This recipe provides a classic comfort meal of meatloaf topped with creamy mashed potatoes and melted cheddar cheese. It’s a hearty and satisfying dish perfect for family dinners.
Ingredients:
Meatloaf:
| Ingredient | Quantity |
|---|---|
| Ground beef (80/20) | 1 1/2 pounds |
| Breadcrumbs | 1/2 cup |
| Onion, finely chopped | 1 small |
| Garlic, minced | 2 cloves |
| Egg | 1 large |
| Milk | 1/4 cup |
| Ketchup (plus extra) | 1/4 cup |
| Worcestershire sauce | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Dried Italian seasoning | 1 teaspoon |
Mashed Potatoes:
| Ingredient | Quantity |
|---|---|
| Russet or Yukon gold potatoes | 2 pounds |
| Whole milk | 1/2 cup |
| Unsalted butter | 4 tablespoons |
| Sour cream | 1/4 cup |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Topping:
| Ingredient | Quantity |
|---|---|
| Shredded cheddar cheese | 1 1/2 cups |
| Chopped fresh parsley (optional) | 2 tablespoons |
Instructions:
see continuation on next page
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