This French Onion Orzo Bake takes the comforting flavors of French onion soup and combines them with tender orzo pasta in a creamy, cheesy casserole. It’s a simple yet satisfying dish that’s perfect for a weeknight meal and offers a delightful twist on familiar flavors.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Orzo (uncooked) | 2 cups |
| Vegetable broth | 3 1/2 cups |
| Condensed French onion soup | 1 can |
| Sour cream | 8 oz |
| French onion soup mix (packet) | 1 packet |
| Dried thyme | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Worcestershire sauce | 2 teaspoons |
| Swiss or mozzarella shredded cheese | 3 cups (divided) |
| Parmesan cheese (optional) | For topping |
Instructions:
see continuation on next page
ADVERTISEMENT
