This recipe yields a truly decadent New York Cheesecake, known for its incredibly rich and creamy texture. The water bath ensures even baking and prevents cracking, resulting in a smooth and luscious dessert. Patience is key with the chilling process, but the reward is well worth the wait.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Large eggs (room temperature) | 5 |
| Sour cream (room temperature) | 2 cups (1 pint) |
| Cream cheese (room temperature) | 4 (8-ounce) packages |
| Unsalted butter (room temperature) | 8 tablespoons (1 stick) |
| Granulated sugar | 1 1/2 cups |
| Cornstarch | 2 tablespoons |
| Vanilla extract | 1 1/2 teaspoons |
| Fresh lemon juice | 1 teaspoon |
| Grated lemon zest | 1 teaspoon |
Instructions:
see continuation on next page
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