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I can keep the ingredients on hand easily and everyone who tastes it thinks it’s the best thing ever.

This Pineapple Juice Cake is incredibly moist and bursting with tropical flavor, thanks to the pineapple juice in both the cake batter and the rich, buttery syrup. It’s an easy-to-make bundt cake that’s perfect for a light dessert or a special breakfast.

Pineapple Juice Cake

Ingredients:

Cake:

Ingredient Quantity
Yellow cake mix 1 (15.25 oz) box
Vegetable oil 3/4 cup
Pineapple juice 3/4 cup
Eggs, room temperature 4

Pineapple Syrup:

Ingredient Quantity
Powdered sugar 2 cups
Pineapple juice 3/4 cup
Butter, melted and hot 4 tablespoons

Instructions:

 

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