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I Bake This Twice a Week: Puff Pastry Pockets with Ham and Cheese

Ingredients:

  • 1 package of puff pastry (usually 10 sheets)

  • 100 g cooked ham

  • 150 g cheese (young Gouda)

  • ½ cup crème fraîche

  • A mix of herbs

  • Pepper

  • 1 egg

Preparation:

 

 

see continuation on next page

 

 

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