This classic cornbread dressing recipe, often referred to as “stuffing” in some regions, is a comforting and flavorful side dish perfect for holidays or any family gathering. Mama’s recipe is simple, using crumbled cornbread, savory vegetables, and fragrant sage for a truly heartwarming taste of home.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Crumbled cornbread | 3 cups |
| Butter | 2 tablespoons |
| Onion, diced | 1 small |
| Celery, chopped | ½ cup |
| Large eggs, beaten | 2 |
| Chicken stock | 2 cups |
| Dried sage | 1 tablespoon (or to taste) |
| Salt | To taste |
| Ground black pepper | To taste |
Instructions:
see continuation on next page
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