hungarian nut rolls

Ingredients

NUT FILLING INGREDIENTS

• 1-2 pound nuts, ground (about 1 1/2 lbs walnuts, 1/2 lbs pecans)
• 2 1/2 cups granulated sugar
• 2 large eggs
• 1 large apple, grated
• 3/4 – 1 teaspoons ground cinnamon
• 2 sticks butter, melted

DOUGH INGREDIENTS

• 2 packages dry yeast (or 2 yeast cakes)
• 1/2 cup warm milk
• 6 – 6 1/2 cups sifted all-purpose flour
• 6 tablespoons granulated sugar
• 3/4 teaspoon salt
• 1 cup sour cream
• 3 large eggs, beaten
• 2 sticks butter, melted or very soft

ICING INGREDIENTS

• 2 cups confectioners’ sugar
• 2-3 tablespoons milk