Creamy noodles are the ultimate comfort food, and while mac and cheese is the usual go-to, this dish might just give it some competition. Meet the Hungarian Noodle Bake—an easy, one-pan wonder perfect for busy weeknights or a potluck crowd. Hearty egg noodles are enveloped in a rich, poppyseed-infused sauce, making it a dish that’ll have everyone reaching for seconds.
Ingredients
| Ingredient | Amount |
|---|---|
| Egg noodles, cooked and drained | 16 oz |
| Cream of mushroom soup | 1 (10.5 oz) can |
| Chicken broth | ½ cup |
| Poppy seeds | 2 ½ tablespoons |
| Worcestershire sauce | 2 tablespoons |
| Onion powder | 1 ½ teaspoons |
| Garlic powder | 1 teaspoon |
| Paprika | ½ teaspoon |
| Hot sauce | 1-3 teaspoons (to taste) |
| Cottage cheese | 1 (8 oz) tub |
| Sour cream | 1 ½ cups |
| Parmesan cheese, shredded | ½ cup |
| Additional poppy seeds for topping | As desired |
Instructions
see continuation on next page
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