Directions
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Lay a flour tortilla flat on a clean surface.
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Spread a layer of cream cheese evenly over the tortilla.
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Arrange the deli meat slices on top of the cream cheese.
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Sprinkle shredded cheese over the meat slices.
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Add a layer of fresh vegetables on top of the cheese.
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Roll the tortilla tightly to form a log.
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Slice the rolled tortilla into individual pinwheels.
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Secure each pinwheel with a toothpick to hold its shape.
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Arrange the pinwheels on a serving platter and refrigerate until ready to serve.
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