Frequently Asked Questions
Can I dry rosemary without a microwave?
Yes! Air-dry by tying sprigs and hanging them upside down for about a week, or bake them at a low temperature (around 150°F) until crisp.
What’s the shelf life of rosemary powder?
When stored in an airtight jar in a cool, dark place, it can last up to 6 months without losing potency.
Can I use a food processor instead of a blender?
Yes, though a blender generally gives a finer powder. A spice grinder is the best option if available.
How can I use rosemary powder in cooking?
It’s great in roasted vegetables, meat rubs, infused oils, and baking. Try it in focaccia or homemade crackers.
Is rosemary powder the same as ground rosemary sold in stores?
Homemade rosemary powder is often fresher and more flavorful. Store-bought versions may include additives or have been on the shelf longer.
How to Store
Transfer the rosemary powder into an airtight glass jar or spice container. Keep it away from heat, sunlight, and moisture—your spice rack or a pantry shelf works perfectly. Properly stored, it stays fresh and aromatic for 4 to 6 months.
How to Freeze
While not common, rosemary powder can be frozen to extend shelf life. Place it in a sealed freezer-safe bag with the air pressed out. It will keep for up to 1 year. Let it come to room temperature before using to avoid clumping from condensation.
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