Homemade rosemary powder is a fragrant, versatile spice made by drying and grinding rosemary sprigs. It’s perfect for anyone who loves enhancing their dishes with aromatic herbs. Whether you’re seasoning roasted potatoes, grilled meats, or Mediterranean sauces, this easy DIY blend packs a punch of flavor and freshness.
What Is Rosemary Powder?
Rosemary powder is a fine herb dust made by drying and grinding rosemary leaves. While fresh rosemary is wonderful, powdered rosemary is a shelf-stable version that’s easy to use and store. It has roots in Mediterranean cuisine, where herbs are used abundantly in slow-cooked meats, breads, and oils. This DIY method preserves the herb’s signature piney, lemony notes in concentrated form—making it a must-have in your pantry.
Why Everyone Will Love This Recipe
Bold aroma, minimal effort – Just a few sprigs and a blender!
It’s natural, preservative-free, and made from a single ingredient.
Ideal for home cooks, gardeners, or anyone trying to reduce kitchen waste.
Works wonderfully in soups, stews, marinades, and spice rubs.
Ingredients
FRESH ROSEMARY
How to Make Rosemary Powder
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