HOW TO MAKE HUNGARIAN POPPY SEED ROLLS: They stay tender for a long time and don’t go stale

Hungarian Poppy Seed Roll

Ingredients for the dough:

• 500 g flour

• 190 g butter

• 5 tsp sugar

• 7 g dry yeast

• 2 eggs

• 150 ml milk

Ingredients for the filling:

• 200 g dried poppy seeds

• 1 cup sugar

• 0.5 l water

Preparation: