Small actions that make a big difference:
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Mist the leaves if the air is dry.
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Feed the plant every two to three weeks with a liquid organic fertilizer.
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Remove yellowing leaves to keep the plant healthy.
When ginger becomes… ornamental!
After eight to ten months, a pleasant surprise awaits. If your plant is happy, it may flower. Its spike-shaped blooms, in shades of yellow, red, or pink, release a delicate fragrance and add an irresistible exotic touch—a true natural spectacle.
Harvesting and storage: gently does it
The right time? When the leaves begin to fade. Carefully dig up part of the rhizome, cut off what you need, then cover the rest with soil—it will keep growing.
To store your ginger:
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Fresh, in the refrigerator, well wrapped in a slightly damp cloth; or
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Dried, after slicing it thinly and drying it in a low oven (about 60°C / 140°F) for a few hours.
That way, you’ll always have some on hand to flavor your dishes or infusions.
And then? Start again!
Each harvested rhizome can give birth to a new plant. Simply replant a small piece with a bud. In a few months, you can harvest about 500–800 g (1–1.7 lb) of fresh ginger—perfect for a home supply!
A bit of light, attentive watering, and lots of care are all it takes for your ginger to thrive and bring a tropical touch to your everyday life.
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