Slow Cooker Corn on the Cob

Husk 6-8 ears of corn and remove all the silk. Cut ears of corn in half, if needed, and lightly brush with olive oil. Sprinkle each piece of corn with salt and black pepper.

To the bowl of a slow cooker, add ¾ cup water and corn.

Cover the slow cooker with a lid and cook on high for 3 hours or low for 6 hours.

Serve the corn hot with butter, if desired.