Instructions
In a small bowl, whisk together honey, lime juice, olive oil, garlic, chili powder, cumin, salt, and pepper. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes or up to 4 hours for more flavor.
Preheat a grill, grill pan, or skillet over medium-high heat. Remove the chicken from the marinade and grill or cook for 6-7 minutes per side, until the chicken reaches an internal temperature of 165°F (75°C). Once cooked, let the chicken rest for 5 minutes before slicing into strips.
Cook the rice according to package instructions, using water or chicken broth for added flavor. Once cooked, fluff the rice with a fork and stir in olive oil, diced avocado, fresh cilantro, lime zest, and season with salt and pepper to taste.
In serving dishes, layer a portion of the avocado rice at the bottom. Top with sliced honey lime chicken. Drizzle with sour cream if desired, and garnish with extra lime wedges.
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