Honey glazed barbecue chicken thighs recipe

Preheat your oven to 400°F (200°C).

In a small bowl, whisk together the barbecue sauce, honey, olive oil, soy sauce, garlic powder, and smoked paprika.

Season the chicken thighs with salt and pepper.

Place the chicken thighs in a glass baking dish, skin side up.

Pour the honey barbecue mixture over the chicken thighs, ensuring they are well coated.

Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the glaze is caramelized.

For extra caramelization, broil the chicken for an additional 2-3 minutes, watching closely to prevent burning.

Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

For a bit of heat, add a teaspoon of cayenne pepper or a dash of hot sauce to the glaze. If you’re short on time, marinate the chicken in the glaze overnight for even more flavor. You can also try this recipe with chicken drumsticks or wings for a fun party platter. For a smoky flavor, grill the chicken over medium heat instead of baking, basting with the glaze as it cooks.