Ingredients
- 4 pork chops bone in or out 250 gram / 8.8 ounce per person
- Sea Salt and Black pepper
- 8 garlic peeled and finely chopped
- 2 tablespoons olive oil
- 1 tablespoon butter melted
- ⅓ cup honey
- 2 tablespoons lemon juice or apple vinegar
Garnish
- Parsley chopped
Instructions
see continuation on next page
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