Honey Butter Skillet Corn is a quick and delicious side dish that’s perfect for any occasion. With just a handful of ingredients—like butter, honey, frozen corn, and cream cheese—you can create a rich, sweet, and savory treat in just 15 minutes. Melt butter and honey in a skillet, add corn, and cook until tender. Stir in cream cheese, salt, and pepper until fully combined for a dish bursting with flavor. Serve warm for a comforting and flavorful side. Great for weeknight dinners or holiday meals!
Ingredients
2 tablespoons salted butter
2 tablespoons honey
16 ounces frozen corn
2 ounces cream cheese, cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
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