Ingredients
- 1.5 lbs (680g) beef sirloin, cut into 1-inch cubes
- 2 lbs (900g) potatoes, cut into 1-inch cubes (Yukon Gold or Russet work well)
- 1/3 cup (80ml) honey
- 1/4 cup (60ml) soy sauce (use tamari for gluten-free option)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Step-by-Step Instructions
see continuation on next page
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