1. Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While the oven warms up, line a baking dish with foil or parchment paper to make cleanup easier and help prevent sticking.
2. Make the Honey Marinade
In a mixing bowl, whisk together honey, Dijon mustard, soy sauce, minced garlic, olive oil, apple cider vinegar, paprika, pepper, and salt. This blend creates a harmonious balance of sweetness, tang, umami, and spice.
3. Marinate the Chicken
Place the chicken pieces in a large bowl or zip-top bag. Pour half of the marinade over the chicken, making sure each piece is fully coated. Reserve the other half for basting.
Let the chicken marinate in the fridge for at least 30 minutes, or up to 24 hours for maximum flavor infusion.
🍗 Baking the Chicken to Golden Perfection
4. Arrange and Bake
Transfer the marinated chicken to the prepared baking dish. Arrange the pieces skin-side up, allowing space between each piece for even cooking. Add lemon slices between the pieces if using.
Bake uncovered for 35–45 minutes, depending on the size of the chicken parts.
5. Baste for Extra Flavor
Every 15–20 minutes, baste the chicken with the remaining marinade. This ensures the chicken stays moist while building up that signature sticky, golden-brown glaze.
6. Broil for a Caramelized Finish
To achieve a crispier skin and deeper caramelization, switch your oven to broil for the final 2–3 minutes of cooking. Watch closely to avoid burning.
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