Homestead-Style Creamy Fruit Salad

Wash and prepare the fruits by cutting them into bite-sized pieces. Combine them in a large mixing bowl.

In a separate bowl, mix the cream cheese, Greek yogurt, honey, and vanilla extract until smooth and well combined.

Pour the creamy dressing over the prepared fruits and gently toss until all the fruits are evenly coated.

Sprinkle the chopped nuts over the fruit salad and mix gently to incorporate them.

For an added touch, you can top the salad with shredded coconut or mini marshmallows for extra sweetness and texture.

Chill the creamy fruit salad in the refrigerator for at least an hour before serving to allow the flavors to meld together.

Serve the fruit salad in individual bowls or a large serving dish and enjoy the creamy goodness!