Homemade Sweet Corn Cake : A Traditional and Easy Recipe

Step-by-Step Preparation

1. Preheat the oven
   Set it to 180°C (350°F) to ensure even baking.

2. Prepare the baking pan
   Grease it with butter and dust with flour, or line with parchment paper to prevent sticking.

3. Blend the base ingredients
   In a blender, combine the corn kernels, condensed milk, evaporated milk, and melted butter. Blend until smooth and creamy.

4. Add eggs and dry ingredients
   Add the eggs, baking powder, salt, and sugar. Blend again until fully combined.

5. Pour the batter into the pan
   Make sure it spreads evenly so the cake bakes uniformly.

6. Bake the cake
   Bake for 50 to 60 minutes. It’s ready when a toothpick inserted in the center comes out clean.

7. Let it cool before removing from the pan
   This helps avoid breaking the cake.

Tips for the Perfect Corn Cake

• Use fresh corn; canned corn doesn’t give the same texture.

• For a more rustic feel, blend only half the corn and mix in the rest unblended.

• A pinch of cinnamon or vanilla enhances the flavor.

• Avoid opening the oven in the first 40 minutes so the cake doesn’t deflate.

• Let it rest at least 15 minutes before slicing.

Best Pairings for Corn Cake

This cake is best enjoyed with:

• Traditional café de olla (coffee with cinnamon and unrefined cane sugar)

• Hot chocolate for a cozy breakfast

• Vanilla ice cream for a creamy, cold contrast

• Whipped cream or honey as a tasty topping

Nutritional Benefits of Corn

Corn is rich in fiber, B vitamins, and minerals like magnesium and phosphorus. While pastel de elote is still a dessert, it retains some of these nutrients. Making it at home lets you adjust the sugar and fat to make a healthier version.

Corn Cake Variations

Corn Cake with Cream Cheese

Add 200 g of cream cheese to the batter before baking. It makes the cake creamier with a slight savory balance.

Corn Cake with Coconut

Mix ½ cup of shredded coconut into the batter for a tropical flavor and interesting texture.

No-Oven Corn Cake

Pour the batter into a heatproof mold and cook it in a water bath (baño maría) for 1 hour. The result is a moister, flan-like cake.

Corn Cake with Nuts

Add chopped nuts for crunch and a more sophisticated flavor.

Common Mistakes to Avoid

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