Homemade Strawberry Cream Cheese Pound Cake

1. Preheat the oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan.
2. In a large mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the diced strawberries until evenly distributed in the batter.
6. Pour the batter into the prepared Bundt pan and smooth the top.
7. Bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, dust the cake with powdered sugar before serving.
10. Slice and enjoy this Homemade Strawberry Cream Cheese Pound Cake!

Nutrition Facts