Homemade Pineapple Empanaditas

Preparation

1️⃣ Prepare the filling

1. In a small saucepan, combine the chopped pineapple, sugar, cornstarch, and water.

2. Cook over medium heat, stirring constantly, until the mixture thickens and the pineapple becomes soft.

3. Remove from heat and let it cool completely.

2️⃣ Make the dough

1. In a large bowl, mix the flour, sugar, baking powder, and salt.

2. Add the shortening (or butter) and work it in with your fingers until the mixture has a crumbly, sandy texture.

3. Add the eggs, milk, and vanilla. Knead until you get a smooth, uniform dough.

4. Refrigerate the dough for 20 minutes to make it easier to roll out.

3️⃣ Shape the empanaditas

1. Preheat the oven to 180°C (350°F).

2. Roll out the dough on a floured surface to about 5 mm (¼ inch) thickness.

3. Cut medium-sized circles, place a teaspoon of filling in the center.

4. Fold the dough over and seal the edges with a fork.

4️⃣ Bake

1. Place the empanaditas on a baking sheet lined with parchment paper.

2. Bake for 20–25 minutes, until golden.

3. Let them cool and enjoy!

✨ Tip

You can:

• Dust them with powdered sugar after baking

• Or brush them with beaten egg before baking for a shinier finish