Introduction
Making mozzarella cheese at home is easier than you think and incredibly rewarding! With just a few simple ingredients, you can create fresh, creamy mozzarella that’s perfect for pizza, salads, sandwiches, or snacking. This homemade version is softer, fresher, and more flavorful than store-bought mozzarella—you’ll never go back!
Ingredients
8 cups whole milk 
(preferably non-ultra-pasteurized)
7 tablespoons white vinegar or lemon juice 
⅓ cup salt 
Instructions
see continuation on next page
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