Homemade Milky Way Bars Treat

• Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.

• In a microwave-safe bowl, combine milk chocolate chips and semi-sweet chocolate chips. Heat in 30-second intervals, stirring well after each, until fully melted and smooth.

• In another bowl, mix peanut butter, caramel sauce, sweetened condensed milk, vanilla extract, and salt until smooth.

• Stir the graham cracker crumbs into the peanut butter mixture until well combined.

• Pour half of the melted chocolate mixture into the prepared pan, spreading it evenly.

• Spread the peanut butter and caramel mixture over the chocolate layer.

• Pour the remaining melted chocolate over the peanut butter layer and spread evenly.

• Refrigerate for at least 2 hours or until firm.

• Once set, lift the bars out using parchment paper and cut into squares.

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