Directions
-
Marinate the chicken pieces in buttermilk for at least an hour.
-
Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper or a wire rack.
-
Combine flour, paprika, garlic powder, onion powder, salt, pepper, and dried herbs in a shallow dish for coating.
-
Dredge the marinated chicken pieces in the seasoned flour mixture.
-
Place the coated chicken pieces on the prepared baking sheet or wire rack.
-
Spray or brush the chicken pieces with cooking spray or oil.
-
Bake in the preheated oven for about 30-45 minutes until golden brown and fully cooked.
-
Let the chicken rest before serving. Enjoy hot!
Nutrition Facts
Calories:450
Fat:12
Carbohydrates:46
Protein:35
Sodium:900
Fiber:2
Sugar:6
ADVERTISEMENT