Homemade Hershey’s Classic Cocoa Fudge

1. Begin by greasing an 8-inch square baking pan with butter to prevent the fudge from sticking.

2. In a large saucepan, combine the granulated sugar, cocoa powder, and salt. Mix well until all the ingredients are thoroughly combined.

3. Stir in the whole milk and place the saucepan over medium heat. Cook the mixture, stirring constantly, until it reaches a boil.

4. Once the mixture is boiling, reduce the heat to low and let it simmer for about 20-25 minutes, stirring occasionally.

5. Add the unsalted butter and vanilla extract to the saucepan and stir until the butter is completely melted and the mixture is smooth.

6. Remove the saucepan from the heat and pour the hot mixture into the prepared baking pan.

7. Allow the fudge to cool at room temperature for about 2 hours or until it is set.

While the classic Hershey’s Cocoa Fudge is a timeless favorite, you can always add your own twist to the recipe:

– Add chopped nuts like walnuts or pecans for an extra crunch.

– Mix in mini marshmallows to create a rocky road fudge variation.

– Drizzle melted white chocolate on top for a marbled effect.

– Sprinkle sea salt on top for a sweet and salty flavor combination.

Feel free to get creative and customize this fudge recipe to suit your taste preferences!

Here are some tips to ensure that your Homemade Hershey’s Classic Cocoa Fudge turns out perfectly every time:

– Use high-quality cocoa powder for the best chocolate flavor.

– Make sure to stir the fudge mixture constantly to prevent it from burning.

– Test the fudge for doneness by dropping a small amount into a glass of cold water. It should form a soft ball when ready.

– Allow the fudge to cool completely before cutting it into squares for serving.