Ingredients
Here’s everything you’ll need to bring these to life:
Dough and Filling
- 1 can refrigerated biscuit dough (or homemade dough)
- 1½ cups cheese cubes or shredded cheese (mozzarella or a mild cheese blend works best)
Garlic Butter
- 4 tbsp butter, melted
- 2 cloves garlic, minced
- ½ tsp garlic powder
- 1 tbsp chopped parsley (optional)
- ¼ cup grated parmesan (optional)
Optional for Serving
- Marinara-style dipping sauce
Necessary Tools for Preparation
You don’t need anything fancy:
- Baking sheet
- Parchment paper
- Small mixing bowl
- Pastry brush
- Knife or dough cutter
Ingredient Additions and Substitutions
One of the best things about this recipe is how flexible it is:
- Swap mozzarella for cheddar, pepper jack, or provolone
- Add a pinch of Italian seasoning to the garlic butter
- Use vegan butter and dairy-free cheese for a plant-based version
- Sprinkle red pepper flakes for a spicy kick
Step-by-Step Instructions for Homemade Garlic Butter Cheese Bombs
see continuation on next page
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