There’s something undeniably comforting about a pan of homemade fudge brownies baking in the oven. The scent of melted chocolate and butter mingling with vanilla and sugar creates a sense of warmth and nostalgia. Whether you’re a seasoned baker or just starting out, this fudge brownie recipe delivers flawless results—thick, chewy, and incredibly decadent. Follow this detailed guide to bake the best batch of brownies that will rival any bakery.
Ingredients for Perfect Homemade Fudge Brownies
| Ingredient | Amount |
|---|---|
| Unsalted Butter | 1/2 cup (1 stick) |
| Granulated Sugar | 1 cup |
| Large Eggs | 2 |
| Vanilla Extract | 1 tsp |
| Unsweetened Cocoa Powder | 1/3 cup |
| All-Purpose Flour | 1/2 cup |
| Salt | 1/4 tsp |
| Baking Powder | 1/4 tsp |
| Optional: Chocolate Chips/Walnuts | 1/2 cup |
Step-by-Step Instructions for Fudge Brownie Perfection
ADVERTISEMENT
