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Homemade Fruit Cake

 Optional Aging (for richer flavor):

  • Once fully cooled, brush with rum or brandy.

  • Wrap tightly in cheesecloth, then foil.

  • Store in an airtight container in a cool place.

  • Re-brush with liquor once a week for up to 4 weeks.

The longer it ages, the deeper the flavor!

 Variations

  • Alcohol-Free Version: Use only fruit juice (orange or apple) for soaking.

  • Gluten-Free: Use 1:1 gluten-free flour mix.

  • Spicy Cake: Add a pinch of black pepper or extra nutmeg for warmth.

🧑‍🍳 Serving Suggestions:

  • Slice thinly and serve with tea or coffee.

  • Top with whipped cream or brandy butter.

  • Serve warmed with custard for dessert.

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