Homemade fireball whiskey caramels

December 9, 2025 by admin

1. In a heavy-bottomed saucepan, combine granulated sugar, brown sugar, corn syrup, heavy cream, and unsalted butter.

2. Cook over medium heat, stirring constantly until the mixture reaches 248°F (120°C) on a candy thermometer.

3. Remove from heat and stir in Fireball whiskey, salt, and vanilla extract.

4. Pour the caramel mixture into a parchment paper-lined baking dish and let it cool to room temperature.

5. Once cooled, cut the caramel into small squares or rectangles.

6. Wrap each caramel piece in wax paper or parchment paper for storage.