Homemade Deep Fried Onion Rings

Mix together flour and seasonings until well combined in a large bowl.

Dip the onion rings one at a time into the buttermilk, followed by the flour mixture.

Line dipped onion rings onto a large baking sheet lined with aluminum foil or parchment paper.

Once all rings have been dipped, heat your oil in a large frying pot or dutch oven, about 2 inches high. Bring the oil to about 375F.

Add 3 onion rings to the pot and fry for 3 minutes, flipping halfway.

Remove cooked onion rings and transfer to a large plate lined with paper towels.

Repeat the process until all onion rings have been fried. Serve immediately, enjoy!